A Preliminary Assessment of HTST Processing on Donkey Milk
نویسندگان
چکیده
منابع مشابه
A Preliminary Assessment of HTST Processing on Donkey Milk
Due to increasing attention from consumers on non-bovine milk types, and to the increase in the number of small dairy donkey farms in Italy, farmers require more advanced and reliable processing devices, in order to guarantee a safe product of high quality. To this aim, a new small-scale High-Temperature Short-Time (HTST) pasteurizer (72 °C for 15 s), prototyped by the authors, was tested on do...
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ژورنال
عنوان ژورنال: Veterinary Sciences
سال: 2017
ISSN: 2306-7381
DOI: 10.3390/vetsci4040050